Food: Jamoca Almond Fudge

Good in a cup, great in a cone. Uploaded to Flickr by sea turtle.

Good in a cup, great in a cone. Uploaded to Flickr by sea turtle.

What could be better on a 90-degree August day than ice cream? And what ice cream could be better than the unbelievably good Jamoca Almond Fudge from Baskin-Robbins?

It’s Jamoca ice cream with ribbons of chocolate fudge and roasted almonds. In an age of literal “flavors of the month,” JAF has been a staple on the Baskin-Robbins menu since 1959. In fact, it’s said to have been the favorite flavor of company founder Irvine Robbins.

Must...have...a cone. Uploaded by baskinrobbins.com.

Must...have...a cone. Uploaded by baskinrobbins.com.

With this coffee-flavored ice cream, the company seems to have foreseen the mania that’s swept the country. The unusual thing for me is that although I do love coffee, I never liked coffee ice cream – still don’t. But add the chocolate, the almonds, and the sugar cone, and oh, baby. And this flavor is best enjoyed with a cone, not in a cup. The crunch of the cone complements the crunch of the nuts and completes the experience.

If there’s not a Baskin-Robbins close by, Dreyer’s/Edy’s makes a respectable imitation called Mocha Almond Fudge. And the Chocolate Gourmand even has a great blog post about making your own homemade version. He said this was his favorite flavor growing up “because it was like a portable coffee and chocolate sundae, with the fudge and nuts neatly packed inside.”

Today’s video: A really cute Baskin-Robbins commercial:

(Jamoca is a trademark of Baskin-Robbins, that I’d have used the symbol for if I could figure out how to do it.)

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