Dunkin' Donuts is headquartered in New England. Krispy Kreme calls North Carolina home. Is the rivalry between the two a matter of taste, or of cultures? Uploaded by free.pages.at.
Let the record show that I selected my hometown brand, Krispy Kreme, for this list back on May 15, 2009. And that there’s nothing better in the entire donut universe than a warm original Krispy Kreme glazed donut. That being established, however, it’s undeniable that some people prefer Dunkin’ Donuts. And that DD makes some wonderful varieties – my favorite by far is Boston cream filled. And that if one were in front of me now, I would have eaten it before I finished typing this sentence.
Uploaded by amomsimpression.com.
Dunkin’ Donuts originated in Quincy, Massachusetts, and is still headquartered in that state. One of the things that distinguishes the company from its competitors is the baked goods it offers beyond donuts. It offers a full line of breakfast sandwiches, and is especially recognized for the quality of its coffee. Many people who aren’t “donut people” will still go to the store for coffee. DD brand coffee is also sold in supermarkets.
Dunkin’ Donuts also owns Baskin-Robbins, which explains why you often see c0-branded stores. You can visit any of its 6,400 or so stores in the U.S., and enjoy any of its dozens of varieties of donuts.
(But leave some Boston cream-filled for me, please.)
Good in a cup, great in a cone. Uploaded to Flickr by sea turtle.
What could be better on a 90-degree August day than ice cream? And what ice cream could be better than the unbelievably good Jamoca Almond Fudge from Baskin-Robbins?
It’s Jamoca ice cream with ribbons of chocolate fudge and roasted almonds. In an age of literal “flavors of the month,” JAF has been a staple on the Baskin-Robbins menu since 1959. In fact, it’s said to have been the favorite flavor of company founder Irvine Robbins.
Must...have...a cone. Uploaded by baskinrobbins.com.
With this coffee-flavored ice cream, the company seems to have foreseen the mania that’s swept the country. The unusual thing for me is that although I do love coffee, I never liked coffee ice cream – still don’t. But add the chocolate, the almonds, and the sugar cone, and oh, baby. And this flavor is best enjoyed with a cone, not in a cup. The crunch of the cone complements the crunch of the nuts and completes the experience.
If there’s not a Baskin-Robbins close by, Dreyer’s/Edy’s makes a respectable imitation called Mocha Almond Fudge. And the Chocolate Gourmand even has a great blog post about making your own homemade version. He said this was his favorite flavor growing up “because it was like a portable coffee and chocolate sundae, with the fudge and nuts neatly packed inside.”
Today’s video: A really cute Baskin-Robbins commercial:
(Jamoca is a trademark of Baskin-Robbins, that I’d have used the symbol for if I could figure out how to do it.)