On Thanksgiving Day, everyone looks forward to a feast unlike any other day of the year. And while the supporting cast is important, the undisputed star of the show…is turkey.
Turkey is native to America, and you may remember that Ben Franklin lobbied to have it named the official American mascot. Fortunately for us all, he was unsuccessful.
As popular as turkey is on Thanksgiving, so popular that the holiday’s nickname is “Turkey Day,” it’s surprising that people don’t enjoy turkey as much during the rest of the year. It’s inexpensive, rather easy to prepare, and a turkey or breast can feed a family in leftovers and sandwiches for most of a week.
Turkey is a lean meat, and as a result has become a tasty and nutritious substitute for other meats. Ground turkey makes a pretty decent substitute for beef in chili, and for pork in sausage.
One thing we all know about turkey is that it contains the amino acid tryptophan, which works as a natural sedative. I just had a wonderful Thanksgiving dinner prepared by my stepdaughter, anzzzzzzzzzzzzz