Tag Archives: Hamburger

Food: Best Hamburgers (2)

What makes a burger great? The quality of the meat? The perfect toppings? A delicious bun? Good chargrilled flavor? Yes. Yes. Yes. Yes. Uploaded to photobucket by carlapryor.

Several months back I did an overview of five of America’s best hamburger joints. At the time, I labeled the post as “Best Hamburgers (1)” because there are just way too many great hamburger places in the country to cover in just one post. So, here’s the second installment. I doubt if this will be the last one, either. If you live near any of these places, you probably already know about them. If you don’t? Consider a pilgrimage to one of these shrines to America’s favorite sandwich.

Pie ‘n Burger, Pasadena

“The burger is a thing of beauty; the bun is toasted on the griddle, the layers of iceberg lettuce and pickle chips accentuate the sear of the patty, and the dab of cool Thousand Island dressing brings the preparation into the realm of perfection.” Patric Kuh, selected by epicurious.com.

Pie 'n Burger, uploaded by aht.seriouseats.com.


Ray’s Hell Burger, Arlington, Va.

“There’s no sign, yet dedicated fans — a certain president included — come here for the freshly ground burgers and complimentary toppings like grilled onions and mushrooms sautéed in sherry and Cognac.” – Selected by delish.com.

Ray's Hell Burger, uploaded by budgetfab.com.


Buckhorn Burger, San Antonio

“(The Buckhorn Burger is) the ultimate in a burger with a burn. The too strong onions, hot-pungent chilies, and potent mustard all battle to a spectacular draw. The cheese is the binder and the pickle the crunchy refresher, while the lettuce and tomato hang on for dear life and the coarsely ground beef acts as a solid, sensible underpinning.” – Alan Richman, selected by GQ.com.

Buckhorn Burger, uploaded by roadfood.com.

Roaring Fork, Scottsdale
Order up the Big-Ass Burger—12 ounces of ground beef marinated in green-chili sauce and then grilled and covered with bacon, Colby longhorn cheese, and a pile of caramelized onions. Selected by MensFitness.com.

Roaring Fork, uploaded to Photobucket by foodhoe.


Blanc Burgers + Bottles, Kansas City

Their fresh spin on the basic hamburger, the Classic, is a standout: a grilled beef patty topped with aged New York white cheddar and homemade pickles on a soft brioche — with made-from-scratch ketchup. Selected by dailyfork.com

Blanc Burgers + Bottles, uploaded to yelp.com by Tiger W.

Food: Best Hamburgers (1)

 

Where can you find America's best hamburger? There are as many opinions as there are hamburger lovers. But these five restaurants are a start. Uploaded by mobilekitchencompany.com.

As much as I’d like to, I can’t get to every restaurant in the country and make this evaluation myself. But if you go to other countries in the world and ask them what’s the quintessential American food, chances are they’ll say, “Hamburger.” So here’s the first installment of The Best Burger Restaurants in America, with comments by the reviewers. (These are not in order of quality or preference.)

Rouge, Philadelphia

“This 12-ounce hunk of well-seasoned beef comes with nutty Gruyère, caramelized onions, and a haystack of pommes frites. (Rouge is) a bona-fide Parisian café whose signature dish has become that perfectly proportioned combo of juicy beef, cheese, and bun.” Selected by epicurious.com.

Rouge Restaurant, uploaded by philadelphia.grubstreet.com.

Kincaid’s Hamburgers, Fort Worth
“Place your order at the counter for a half-pound, lean-but-juicy grilled chuck burger with all the traditional fixings, plus bacon or chili if you desire. Once your name is called, make sure you use two hands to eat your massive burger.” Selected by wherethelocalseat.com.

Kincaid's Hamburgers. Uploaded by media-cdn.tripadvisor.com.

Dyer’s Burger, Memphis
“Grease is the word at Dyer’s Burger, a Memphis institution since 1912. The pounded-thin, all-beef patties at this café are dunked in a cast-iron skillet of boiling hot vegetable oil. The meat turns crunchy as the fry cook flips it onto a squishy Wonder Bread bun. Selected by travelandleisure.com.

Dyer's Burger. Uploaded by roadfooddigest.com.

Le Tub, Hollywood, Florida

“The Sirloin Burger… is magnificent. It’s slowly seared on an indoor grill, crusty on the outside, juicy inside, always perfectly cooked. At eight to ten ounces, it’s ideal big-burger size, and it’s shaped like a pincushion, with sloping sides, which means you get a nice gradient of doneness.” Selected by GQ.com.

Le Tub. Uploaded by roadfood.com.

Bill’s Hamburgers, Amory, Mississippi
The burgers at Bill’s are unbelievably tasty, beefy, and rich with grease flavor. The mustard, onion, beef, and bun combination is heaven. Cheese is unnecessary, though available and tomato and lettuce are nowhere to be found. If you really need ketchup or mayo, Amy hides packets behind the counter.”
Selected by planeteye.com.

Bill's Hamburgers. Uploaded by media-cdn.tripadvisor.com.