Food: Kraft Macaroni & Cheese

It's so easy almost anyone can fix it. That's a significant secret to its success. Uploaded by

How many of us survived a part of our lives on Kraft Macaroni & Cheese! It’s so simple to prepare that kids can make it for themselves, and for many of us it was childhood we survived. For others, it was dorm life. Or the first years of marriage. Or the dilemma about what to fix that the kids will enjoy.

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Kraft first offered the product to the public in 1937, and it was an immediate success. Not only was it inexpensive, but rationing of dairy products during World War II provided a ready market for a powdered cheese product that used little milk.

Nutritionally, Kraft Macaroni and Cheese isn’t…oh, who am I kidding. No one who eats this product cares about nutrition. It’s not bad for you, not particularly good for you, but that’s not the point. It tastes good. Last time I looked, that wasn’t against the law. Of course, I haven’t looked yet today…

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